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The Basic Price
($4.00 per serving) Includes:
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Butter cream icing in a simple decorative style
·
Choice of available tier shapes (round, square, hexagon, scalloped, and
heart)
·
Choice of flavors (different tiers may be different flavors)
·
Consultation with cake samples
·
Delivery and Setup (fee may apply).
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Flower arrangement on cake, if needed (with flowers provided by you or
your florist)
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Cake cutting instructions
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Cake box for top tier (if saving)
Additional Costs:
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Rolled fondant, marzipan, or chocolate Ganache icings
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Complex icing design work and decorations
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Handmade fondant, marzipan, or chocolate decorations, including draping,
ribbons
and bows, flowers and fruit, and appliqué cutouts
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Gold and silver painted decorations and icing
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Custom-sculpted tiers
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Fresh fruit decorations
Sheet cakes are
available in quarter and half sheets.
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